1840s Cooking Utensils

This is what I use to cook at events:

Originals:
Iron skillets
Rockingham bowl
Wine or Champagne bottles to roll out dough (this always gets a lot of attention, but it works!)
Black glass bottles to hold spices, jam, etc. (they were great recyclers back then...)
Iron trivet
Copper Tea Kettle
Bone handled forks and knives
Pewter spoons
Milk pan/gold pan
Salt glazed jug for water
English transferware bowls, plates, and tea cups

Modern/reproductions:
Wood spoons
Knitted pot holders
Salt glazed pottery for butter/lard
Hot tin dipped plate/cups
Dog River sauce bottles

Typical layout at Coloma

Cooking dehydrated apples to put in fried pies